PIGFACE –FOOK
So, I am sitting in this little diner in Maplewood eating a grilled cheese sandwich with bacon and tomato, and wondering what I am going to write about this week. This sandwich isn’t so bad. The bread is white, the cheese is yellow, the tomato is pink, and the bacon is blood red. To think, last year I was a vegetarian and now I am about to eat this pork byproduct. The lust for meat is so attractive, I feel guilty as I tear into it. I shamefully bite into the sandwich again, incorporating the animal’s essence into my own.
Memories flood my mind of my youth in Puerto Rico. It is our custom during the Christmas season to slay a pig, drain its blood, and roast it on a spit over an open fire. I found the whole ritual to be a bit barbaric, so I usually shied away from my family during the celebration. The first few years, they didn’t seem to notice. But as time wore on, I knew that it was inevitable that I would be asked to participate.
One Christmas, my father approached me while I was in the backyard catching lagartijas. Lagartijas are little green lizards that are common to the island. They are fast little devils and therefore a challenge to catch. Once I catch them, I release them unharmed. To kill one, it is said, would bring fourteen years of bad luck, and perhaps even one’s own death.
My father informed me that my family had decided that it was time I joined the festivities. I was to slay the pig this year, as some sort of rite of passage. Why was I required to kill a pig to be a man? There was no arguing, though. It was settled and my fate, along with the pigs’, was sealed. When my father walked away, I no longer had an urge to catch any lagartijas.
Christmas came too soon and my family gathered around as I stood before the beast. My brothers and cousins held the animal down as a large knife was placed into my trembling hands. The pig was thrashing about, trying to change its inescapable fate. My father pointed out the porker’s jugular vein and instructed me to thrust the blade into it. Both the pig’s eyes and mine were wide with terror as I plunged the knife deep into the soft flesh of its neck. The pig began to scream a high-pitched squeal as its blood sprayed all over my young hands.
I backed away as the women rushed in to collect the hot blood in a large bowl. This blood would later be combined with rice and shoved into the beast’s intestines to make sausages. The pig trashed and squealed for an eternity as everyone cheered me and patted my back. “You are a man now, David,” they chanted. But I was no more a man than that lifeless animal was.
I am thrust back into reality by the arrival of some school kids on their lunch break. I watch as they roughhouse and carry on, basking in the carefree nature of their youth. They order their meaty lunches and I wonder if any one of them knows the bloody sacrifices that it takes to satisfy their hunger. A particularly rotund boy emits a loud squeal of delight and I immediately get an idea for this week’s review: Pigface.
Pigface is an industrial super group made up of members from other well-known bands. It’s sort of like Ringo Starr’s All-Star Band, but with talent. The members of Pigface include Ogre (Skinny Puppy), En Esch (KMFDM), Martin Atkins (Killing Joke), William Tucker (My Life With The Thrill Kill Kult), Chris Connelly (Ministry), Mary Biker (Gaye Bikers on Acid), Hope Nichols (Fetchin’ Bones), Matt Schultz (Lab Report) and Flour (Rifle Sport). It is virtually a who’s who of aggressive music.
Fook is Pigface’s third album (the previous two being Gub and Welcome to Mexico…Asshole) and their best so far. It is an amazing aural collage of individual musical styles from the collective talents of each of its members. It is because of this that the disc doesn’t have an overall sound or theme; instead each song has its own individual flavor that makes it stand apart from the rest. This album has been described as a “singles” record, sort of like an eccentric version of side one of Abbey Road (Oh, No! Two Ringo Starr references!). It is an odd, and at times inaccessible recording, but very fulfilling and satisfying. Sort of like eating frog legs for the first time: They look nasty, but taste good!
Fook has two standout tracks. By standout I mean songs that rise above anything else you have ever heard. These are songs that reach out and grab you by the boo-boo and don’t let go. Songs that get imprinted on your psyche and you hum for the rest of the day.
The first one is “Insemination” which has lead vocals by my favorite guy, Ogre. It has an infectious groove and is darkly danceable. This percussion heavy song makes you dance, while its twisted vocals scare the pants off of you. This song sounds like it could have been done by Ogre’s own band Skinny Puppy. But Martin Atkins’ deft drumming adds the proper amount of accessibility to fling this song unto the dance floor. It is brilliant!
The masterpiece of the album, however, is “Ten Ground And Down.” This song is a duet between Chris Connelly and Mary Byker, and can only be described as a gothic love ballad with a twist. The song is a meditation on the obsessive side of human consciousness. It is a beautiful song about ugly people with ugly feelings.
Its horrendous cover illustrates the ugliness of the song and the album itself. The cover features artwork by Fred Blue. It depicts a cross between a deformed child and a pork sausage. It is nasty, but as beautiful as the music contained therein.
Well, my grilled cheese is gone, and so is my time. I get up, leave a hefty tip and pass the growing number of school kids. As I walk past one kid in particular, I hear him place his order at the front counter: “Yeah, let me get a grilled cheese with lots of bacon.”
